Tag: "Low Fat CupCake Recipes"

Red Velvet Low-Fat Cupcake Recipe
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Red Velvet Low-Fat Cupcake Recipe

Top favorite for most people are Red velvet cakes and cupcakes.  It’s proven to be a classic American dessert. In this case, unsweetened cocoa, egg whites and reduced-fat milk help make it a little friendlier to your waistline. Try this low-fat recipe for a guilt-free eating experience: RED VELVET CUPCAKES Ingredients: * 1 2/3 cups [...]

Pineapple Low-Fat Cupcake Recipe
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Pineapple Low-Fat Cupcake Recipe

Replacing fruit for the majority of the sugar  in a recipe is a great way to keep your cupcakes low in calories while still getting that sweet craving. In this recipe, crushed pineapple is used to add a nice tropical flavor, and it’s combined with only one cup of sugar for a good low-fat dessert. [...]

Coconut Low-Fat Cupcake Recipe
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Coconut Low-Fat Cupcake Recipe

Did you know that coconut is natural sweetener that keep calories low. This sweet fruit is used in all kinds of pastries and baked goods to add sweetness without using sugar. In this recipe, the filling of the cupcake is made from coconut, delivering a special treat once you take a bite. You won’t even miss the icing on top, but it you are a coconut lover, it doesn’t hurt to add some on top.

Double Chocolate Low-Fat Cupcake Recipe
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Double Chocolate Low-Fat Cupcake Recipe

Who doesn’t love chocolate? What is it about chocolate that makes everything marvelous! You could play with other flavors of cupcakes and while they all are delicious, there’s no beating chocolate when you want to satisfy your sweet tooth. This recipe has chocolate inside and out, yet still manages to be a low-fat dessert.

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Applesauce Low-Fat Cupcake Recipe

Baking cupcakes that won’t stay forever on your hips is all about replacing high-calorie ingredients with low-fat and low-calorie alternatives. In this recipe, applesauce is the trick.

Pumpkin & Ginger Muffin CupCake Recipe
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Pumpkin & Ginger Muffin CupCake Recipe

These muffins are a delicious fall treat.  If you can’t find fresh pumpkin, then use canned pumpkin. 2 2/3 cups all purpose flour 1/3 cup packed light brown sugar 1 tbsp. baking powder 1/2 tsp. nutmeg 1/2 tsp. ground cloves 1 tsp. ground ginger pinch of salt 1 lightly beaten egg 1/2 cup pureed pumpkin, [...]