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Maple and Pecan Cupcake Recipe

 

Maple syrup and pecans are a classic combination, and no better anywhere than in these light, sticky cupcakes topped with creamy, buttery frosting and caramelized pecans.  Look out for the dark amber maple syrup as it has a more intense flavor that really shines through in the fluffy, buttery cake.

MAPLE AND PECAN CUPCAKES

  • 1 stick unsalted butter, at room temperature
  • 1/4 cup packed brown sugar
  • 2/3 cup pure maple syrup
  • 2 eggs
  • 1 cup self rising flour
  • 1/2 cup shelled pecans, roughly chopped

maple-and-pecan-cupcakes

Preheat the oven to 350 F.

Beat the butter and sugar together in a bowl until creamy, then beat in the maple syrup.  Beat in the eggs, one at a time, then sift the flour into the mixture and fold in, along with the nuts.

Spoon the mixture into the paper liners and bake in the preheated oven for about 17 minutes until risen and golden and a skewer inserted in the center comes out clean.  Transfer to a wire rack to cool.

To Decorate

  • 1/2 cup granulated sugar
  • 12 pecan halves
  • 3 tablespoons unsalted butter, at room temperature
  • 3 tablespoons pure maple syrup
  • 1 1/4 cups confectioners sugar, sifted

To make the caramelized pecans, put the granulated sugar in a saucepan and add 2 tablespoons water.  Heat gently, stirring, until the sugar melts and dissolves.  Increase the heat and boil for about 6 minutes until it turns a pale gold color.  Spread the nuts out on a sheet of parchment paper and spoon over a little of the caramel to cover each nut individually.  Let cool.

Beat the butter, maple syrup, and confectioners sugar together in a bowl until pale and fluffy.  Spread the mixture over the cupcakes and top each one with a caramelized pecan.

makes 12


 

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About the Author

LaLa Castro Founder of eLaLa & Sparkles Forever, passionately runs her fashion jewelry business along with other passionate websites that unites social communities. SparklesForever.com is an online jewelry boutique providing fashionistas around the world with fashion jewelry for less. When she is not hand-picking jewels for her online store, she’s an avid Champagne and cupcake enthusiast who runs both TheCupcakeRecipes.com and BubblyAndSweet.com, along with other fast community growing websites. LaLa gives back to her community by supporting various causes such as, Women For Women International and as a social media addict she enjoys advising small businesses on the joys of communicating online. Lala Castro’s main goal in life is to inspire anyone who has a passion. By supporting your passion and sharing with others around the world, you create a life full of energy and love. We hope you can be a part of this passionate world that we love to call Lala-Land.
  • user0

    this recipe did not turn out well. seemed like too much butter.  the cupcakes did not hold together or rise well at all. bummer to waste that much maple syrup.