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Pumpkin & Ginger Muffin CupCake Recipe

These muffins are a delicious fall treat.  If you can’t find fresh pumpkin, then use canned pumpkin.

  • 2 2/3 cups all purpose flour
  • 1/3 cup packed light brown sugar
  • 1 tbsp. baking powder
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ground cloves
  • 1 tsp. ground ginger
  • pinch of salt
  • 1 lightly beaten egg
  • 1/2 cup pureed pumpkin, fresh or canned
  • 3/4 cup fat-free milk
  • 1/3 cup sunflower oil
  • 3 tbsp. chopped candied ginger
  • 4 tbsp. pumpkin seeds


Preheat oven to 350 F (175 C).  Grease a 12 cup muffin pan.  In a medium bowl, combine the dry ingredients with a spoon.  In a large bowl, beat the egg, pumpkin, milk, and oil with electric mixer until well combined.  Add the flour mixture to the pumpkin mixture, mixing until nearly combined.  Fold in the candied ginger, but do not overmix.

Spoon the batter into the prepared tin.  Sprinkle each muffin with a few of the pumpkin seeds.

Bake for 20 minutes.  Remove pan from the oven and cool for 5 minutes.  Then remove the muffins and cool on a rack.

Store in an airtight container for up to 2 days, or freeze for up to 3 months.

makes 1 dozen


marjoram, pumpkin & feta cheese muffins – Prepare the basic muffin recipe, substituting 2 teaspoons minced fresh marjoram for the nutmeg, ginger, and cloves.  Add 1/2 cup (4 oz) crumbled feta to the batter after the flour has been added.

currant, pumpkin & ginger muffins – Prepare the basic muffin recipe, folding in 1/2 cup (3 1/2 oz) currants along with the candied ginger.

pumpkin, ginger, chili & cilantro muffins – Prepare the basic muffin recipe, adding 1 tablespoon fresh minced chili and 1 tablespoon roughly chopped fresh cilantro.

About the Author

LaLa Castro Founder of eLaLa & Sparkles Forever, passionately runs her fashion jewelry business along with other passionate websites that unites social communities. is an online jewelry boutique providing fashionistas around the world with fashion jewelry for less. When she is not hand-picking jewels for her online store, she’s an avid Champagne and cupcake enthusiast who runs both and, along with other fast community growing websites. LaLa gives back to her community by supporting various causes such as, Women For Women International and as a social media addict she enjoys advising small businesses on the joys of communicating online. Lala Castro’s main goal in life is to inspire anyone who has a passion. By supporting your passion and sharing with others around the world, you create a life full of energy and love. We hope you can be a part of this passionate world that we love to call Lala-Land.
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