Category: Easter Cupcakes

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Classic Carrot Cupcake with Orange Cream Cheese Frosting Recipe

By on Apr 10, 2011 in Cream Cheese Frosting, Easter Cupcakes, Frosting Recipes, Holiday Cupcakes, Spring Cupcakes, Summer Cupcakes

If you’re a carrot cake fanatic like I am, you will love this Carrot Cupcake recipe with a zest of Orange Cream Cheese Frosting.  It’s mmmm…delicious! Classic Carrot Cupcake with Orange Cream Cheese Frosting Ingredients 1 (9 ounce) pkg frozen sliced carrots 2 cups sugar 1 1/2 cups vegetable oil 4 eggs, beaten 2 1/2 […]

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Creamy Coconut Cupcake Recipe

By on Mar 16, 2010 in Easter Cupcakes, Fruity Cupcake Recipes

Sweet with coconut and tangy with lime, these golden cupcakes with their snowy-white, ruffled tops look stunning arranged on colored plate.  Serve them midmorning with coffee, midafternoon with tea, or after dinner as a dessert.  They are very easy to make and yet look so delightful that everyone will want to tuck in. CREAMY COCONUT […]

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Lavender Cupcake Recipe

By on Mar 16, 2010 in Easter Cupcakes

Subtly scented with lavender, these golden, buttery cupcakes are deliciously simple with an understated elegance, so they’re perfect for serving midafternoon with a cup of tea.  The fragrant taste of the lavender flowers gives the cupcakes an elusive hint that you can’t quite put your finger on. LAVENDER CUPCAKES 1/2 cup granulated sugar 1/4 teaspoon […]

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Cherry and Marzipan Cupcake Recipe

By on Mar 08, 2010 in Easter Cupcakes, Fruity Cupcake Recipes

Dense and almondy with a sticky, chewy marzipan center, these sweet little cupcakes are the ideal choice for anyone with a sweet tooth who also likes the strong flavor of almonds.  Pack a few in a pretty box as a gift for a sweet-toothed friend and watch them disappear in no time. CHERRY AND MARZIPAN […]

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Carrot and Cardamom Cupcake Recipe

By on Jun 24, 2008 in Cupcake Recipes, Easter Cupcakes, Fall Season Cupcakes, Fruity Cupcake Recipes

Lightly spiced and topped with a creamy citrus mascarpone frosting, these delightful cupcakes are just the thing when you need a treat. They’re not too sweet, but offer just the right combination of crunch, crumble, spice, sweetness, and creaminess-plus that little hint of naughtiness that a cupcake should always have.