Naturally gluten-free, these light chocolate cupcakes made with potato flour and spread with a rich chocolate cream cheese frosting are great for anyone following a gluten- or nut-free diet. Top them with grated chocolate for a sophisticated treat, or sprinkle with edible sparkles for something more playful.
Category: Gluten-Free Cupcake-Recipes
Serve these to friends or kids as a test and they will never know how healthy they are!! 1 cup soya bran 1 cup (5 oz.) finely ground, roasted macademia nuts 3/4 cup packed brown sugar 1 tbsp. baking powder 2 lightly beaten eggs 4 tbsp. vegetable oil 4 tbsp. butter, melted and cooled 3/4 [...]