Top favorite for most people are Red velvet cakes and cupcakes. It’s proven to be a classic American dessert. In this case, unsweetened cocoa, egg whites and reduced-fat milk help make it a little friendlier to your waistline. Try this low-fat recipe for a guilt-free eating experience: RED VELVET CUPCAKES Ingredients: * 1 2/3 cups [...]
Category: Low Fat CupCake Recipes
Replacing fruit for the majority of the sugar in a recipe is a great way to keep your cupcakes low in calories while still getting that sweet craving. In this recipe, crushed pineapple is used to add a nice tropical flavor, and it’s combined with only one cup of sugar for a good low-fat dessert. [...]
Did you know that coconut is natural sweetener that keep calories low. This sweet fruit is used in all kinds of pastries and baked goods to add sweetness without using sugar. In this recipe, the filling of the cupcake is made from coconut, delivering a special treat once you take a bite. You won’t even miss the icing on top, but it you are a coconut lover, it doesn’t hurt to add some on top.
Who doesn’t love chocolate? What is it about chocolate that makes everything marvelous! You could play with other flavors of cupcakes and while they all are delicious, there’s no beating chocolate when you want to satisfy your sweet tooth. This recipe has chocolate inside and out, yet still manages to be a low-fat dessert.
These muffins are a delicious fall treat. If you can’t find fresh pumpkin, then use canned pumpkin. 2 2/3 cups all purpose flour 1/3 cup packed light brown sugar 1 tbsp. baking powder 1/2 tsp. nutmeg 1/2 tsp. ground cloves 1 tsp. ground ginger pinch of salt 1 lightly beaten egg 1/2 cup pureed pumpkin, [...]