Thanksgiving is a day when we express our gratitude, a day where we feast and have family gathering traditions. You have your menu planned out, the appetizers, the table setting is organized and even have the wine selection is set. But what about dessert?
Made with ground almonds and hazelnuts and covered with dark chocolate frosting, these cupcakes are worth serving on their own, without any other embellishments.
Are you planning a Italian dinner? These delicious tiramisu cupcakes are a way to sweeten up a traditional Italian dessert.
These delicious pumpkin cupcakes can be enjoyed at a Halloween party as a treat or be enjoyed by the family as a tasty dessert during Thanksgiving dinner celebration. If you are a fan of pumpkin, this is the perfect cupcake for you to bake. PUMPKIN PATCH HALLOWEEN CUPCAKE RECIPE 1 sugar pumpkin, (about 1 1/2 [...]
Maple syrup and pecans are a classic combination, and no better anywhere than in these light, sticky cupcakes topped with creamy, buttery frosting and caramelized pecans. Look out for the dark amber maple syrup as it has a more intense flavor that really shines through in the fluffy, buttery cake.
These muffins are a delicious fall treat. If you can’t find fresh pumpkin, then use canned pumpkin. 2 2/3 cups all purpose flour 1/3 cup packed light brown sugar 1 tbsp. baking powder 1/2 tsp. nutmeg 1/2 tsp. ground cloves 1 tsp. ground ginger pinch of salt 1 lightly beaten egg 1/2 cup pureed pumpkin, [...]
Cinnamon brings a delicate sweetness to this cupcake recipe and complements the applesauce marvelously. 1/2 cup (1 stick) sweet butter, softened 1/2 cup plus 1 tbsp. superfine sugar 1 cup self-rising flour 2 eggs 3/4 cup unsweetened applesauce 3/4 tsp cinnamon 1/2 cup (3 1/2 oz.) chopped pecans 1/2 cup (3 1/2 oz.) golden raisins [...]
Lightly spiced and topped with a creamy citrus mascarpone frosting, these delightful cupcakes are just the thing when you need a treat. They’re not too sweet, but offer just the right combination of crunch, crumble, spice, sweetness, and creaminess-plus that little hint of naughtiness that a cupcake should always have.
Blackberry, apple, and cinnamon are a sublime combination in these pretty little cupcakes. Studded with chunks of tender apple and warmly spiced with cinnamon, their moist, crumbly, melt-in-the-mouth taste and texture are offset perfectly by the sweet, sticky soured cream frosting.