Top favorite for most people are Red velvet cakes and cupcakes. It’s proven to be a classic American dessert. In this case, unsweetened cocoa, egg whites and reduced-fat milk help make it a little friendlier to your waistline. Try this low-fat recipe for a guilt-free eating experience: RED VELVET CUPCAKES Ingredients: * 1 2/3 cups [...]
Category: Special Diet CupCakes
Replacing fruit for the majority of the sugar in a recipe is a great way to keep your cupcakes low in calories while still getting that sweet craving. In this recipe, crushed pineapple is used to add a nice tropical flavor, and it’s combined with only one cup of sugar for a good low-fat dessert. [...]
Did you know that coconut is natural sweetener that keep calories low. This sweet fruit is used in all kinds of pastries and baked goods to add sweetness without using sugar. In this recipe, the filling of the cupcake is made from coconut, delivering a special treat once you take a bite. You won’t even miss the icing on top, but it you are a coconut lover, it doesn’t hurt to add some on top.
Who doesn’t love chocolate? What is it about chocolate that makes everything marvelous! You could play with other flavors of cupcakes and while they all are delicious, there’s no beating chocolate when you want to satisfy your sweet tooth. This recipe has chocolate inside and out, yet still manages to be a low-fat dessert.
Naturally gluten-free, these light chocolate cupcakes made with potato flour and spread with a rich chocolate cream cheese frosting are great for anyone following a gluten- or nut-free diet. Top them with grated chocolate for a sophisticated treat, or sprinkle with edible sparkles for something more playful.
Perfect for anyone on a dairy-free diet, these tender cupcakes are delicately scented with fragrant cardamom and pistachio and drenched in a tangy, intensely flavored sticky lime syrup. The zucchini may sound like an odd ingredient but it gives the cupcakes a wonderfully moist texture.
This is a wonderful Mediterranean combination and an ideal lunchtime treat. 2 1/3 cups all-purpose flour pinch of salt 1 tbsp. baking powder 2 tbsp. superfine sugar 1/4 tsp. nutmeg 1 1/4 cups milk 3 tbsp. olive oil 1 lightly beaten egg 1 cup chopped cooked spinach 1/2 cup (3 1/2 oz) pine nuts Preheat [...]
These muffins are a delicious fall treat. If you can’t find fresh pumpkin, then use canned pumpkin. 2 2/3 cups all purpose flour 1/3 cup packed light brown sugar 1 tbsp. baking powder 1/2 tsp. nutmeg 1/2 tsp. ground cloves 1 tsp. ground ginger pinch of salt 1 lightly beaten egg 1/2 cup pureed pumpkin, [...]
Serve these to friends or kids as a test and they will never know how healthy they are!! 1 cup soya bran 1 cup (5 oz.) finely ground, roasted macademia nuts 3/4 cup packed brown sugar 1 tbsp. baking powder 2 lightly beaten eggs 4 tbsp. vegetable oil 4 tbsp. butter, melted and cooled 3/4 [...]