This isn’t your ordinary senior citizen Bingo type of fun ladies; this style of Bingo is for the fabulous! I started thinking the other day, I never really do anything with my girlfriends during the daytime. Sure, we can go bike riding, shopping, get pampered, grab coffee, etc… I wanted to do something different, something [...]
Category: Summer Cupcakes
It’s the first day of summer and the best part of this season is all the delicious fruits, like cherries. I don’t think we have enough cherry recipes on The Cupcake Recipes, do you?
If you’re a carrot cake fanatic like I am, you will love this Carrot Cupcake recipe with a zest of Orange Cream Cheese Frosting. It’s mmmm…delicious! Classic Carrot Cupcake with Orange Cream Cheese Frosting Ingredients 1 (9 ounce) pkg frozen sliced carrots 2 cups sugar 1 1/2 cups vegetable oil 4 eggs, beaten 2 1/2 [...]
Replacing fruit for the majority of the sugar in a recipe is a great way to keep your cupcakes low in calories while still getting that sweet craving. In this recipe, crushed pineapple is used to add a nice tropical flavor, and it’s combined with only one cup of sugar for a good low-fat dessert. [...]
Did you know that coconut is natural sweetener that keep calories low. This sweet fruit is used in all kinds of pastries and baked goods to add sweetness without using sugar. In this recipe, the filling of the cupcake is made from coconut, delivering a special treat once you take a bite. You won’t even miss the icing on top, but it you are a coconut lover, it doesn’t hurt to add some on top.
For trifle-lovers everywhere, these are the ultimate indulgence – moist, crumbly crumb with chunks of raspberries and a drizzle of kirsch, then smothered in creamy custard sauce and topped with fruit. You can use any seasonal berries you like. Pick the most perfect, luscious fruits you can find to decorate the cupcakes. RASPBERRY TRIFLE CUPCAKES [...]
Sinking your teeth into these golden, buttery cupcakes with their gooey lemon center and sticky white Italian meringue frosting is a sheer taste of heaven. Try to find a really good quality jarred lemon curd for the filling to give these little cakes their really intense, lemon flavor. One simply won’t be enough! LEMON MERINGUE [...]
The idea of these cupcakes is for the cake to rise over the height of the paper liner so you can slice it off and then sandwich it with cream and strawberries – so avoid very deep paper liners for this recipe. Go for pretty ones, about 1 inch deep instead, and serve them up at an afternoon tea party.